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Nutrition can truly help to improve fertility.

I use the Mediterranean Diet as a foundation and then add foods and nutrients that help to improve egg quality and ovarian function, and of course, bespoke it to my client’s particular needs. As much as I can I try to follow an evidence-based approach but sometimes there are just not the trials (yet) to absolutely support something, but if it makes common sense and looks as if it will help, then I use it.

Moreover, I can also advise you on all the fertility improving strategies that are out there on the internet – milk or no milk, soya or no soya, is DHEA right for you, how do I use melatonin, what about wheatgrass, maca and royal jelly? You can drive yourself mad adding more and more and more things to your supplement list. Between us you will go on the right plan for YOU.

Read more about the Mediterranean Diet here.


“I went to see the nutritionist Melanie Brown in central London the other day and I was thoroughly impressed by the consultation. Melanie is very amenable, knowledgeable and very informed on current nutritional/environmental issues that impact fertility/pregnancy. She also has a  masters degree which I think is always a good indication of a professional that always strives to provide excellent service. I am pretty au fait with nutrition, I saw a nutritionist in the past, I wanted a refresher and Melanie ticked all my boxes. She has got a really good sense of humour as well, so things are kept in perspective; what I also found very useful is the pragmatic strategies that Melanie illustrated to enable a busy person to eat well without sacrificing an inordinate amount of time.”


Age

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Women are always being told there is nothing that can improve the quality of their eggs. And while we are all born with the eggs we shall ever have in our lifetimes, the environment in which that eggs matures is fundamental to its quality, so this assertion is not strictly true. We know that smoking ages eggs and now even that sitting down for long periods of time adds 8 years biologically to the chronological age of a woman; does this makes eggs even older than we are?! However, if things can affect eggs negatively, they can also affect eggs positively. And now that more older women are wanting to have babies, more research is being conducted into preserving egg quality. The mitochondria of a cell, essentially the ‘battery’, the powerhouse, is where the research is being concentrated so supplements like Ubiquinol and certain foods may really help. Essentially, this my project “Peachy, Plumptious Eggs” plan!

PCOS, Endometriosis, Fibroids

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These sometimes quite distressing conditions interfere significantly with fertility but they can be managed through diet very effectively. There is research showing that very specific nutrients and the removal of certain dietary factors can make a huge difference to the pain and inflammation of endometriosis.

PCOS can be improved by both weight loss, and specific foods and supplements designed to manage blood sugar through insulin control, while reducing hormones like testosterone which are responsible for the side effects like acne. PCOS can affect very slim people too and although weight loss would be inappropriate, other strategies can definitely help.

Fibroids are difficult to completely cure, but dietary manipulation and lifestyle changes may reduce both the size and severity.

Immunological Issues

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For a pregnancy to occur after fertilisation, a woman’s immune system will down-shift and communicate with the embryo, thereby accommodating the ‘non-self’ DNA of the father and allowing the pregnancy to progress. Reproductive immunology is a relatively new field of medicine, based on the concept that, for not well understood reasons, the immune system rejects an implanting embryo because it doesn’t recognize it as ‘self’ but rather as a foreign invader such as a cancerous tumour. This prompts the recruitment of the aptly named specialised natural killer (NK) cells, which secrete tumour necrosis factor (TNFα) to effectively destroy the invader / embryo. Other chemicals secreted in response to a perceived immune attack are cytokines, messengers that are part of our normal immune response as well, that are believed to almost ‘go rogue’ picking up the wrong messages and re-sending them incorrectly to the immune system. This is essentially what happens when people suffer from auto-immune diseases, and certainly there may be some evidence that having such a condition or a family history may pre-dispose a woman to this reproductive immunological mix-up.

However, the medicines that treat such conditions are fairly heavy duty, used for serious auto-immune conditions like rheumatoid arthritis, and malaria for example, they include infusions of IVIG, and intra-lipids, anti-clotting drugs and steroids, often accompanied by stomach acid supressing drugs (a case of a drug treating a side effect of another drug). These can have potential side effects which women must be aware of. A lowering of immune response to infection, bone damage, eye problems, stomach problems, reduction in absorption of some nutrients like vitamin B12, calcium and vitamin D are just a few.

Although my nutritional advice may help with more gentle ways of dealing with the immune issues by removing inflammatory dietary factors and replacing with anti-inflammatory nutrients, I will also advise you how to manage the potential side effects of the drugs. Any treatment from me is entirely supportive, compatible and complementary with immune treatment from your clinic.

IVF

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Undeniably, IVF is an extremely stressful process for both partners. So, we shall go through all the factors that may influence the treatment, and you will have lots of lifestyle and dietary advice to support you throughout.

From egg building foods to environmental chemicals,  from stress management and exercise to circadian rhythms and sleep, I can hopefully give you a plan that will help you manage your IVF cycle from preparation until your result.

You will know exactly when and what supplements to stop, and what to start when during the cycle, for example CoQ10 is for egg quality so you will stop that after egg collection, but folate and vitamin D will support you throughout. I will never prescribe anything that would be dangerous either in pregnancy or alongside IVF drugs. I have worked in this area for a very long time, everything I suggest will be bespoke for you and completely safe and compatible.


“We are so grateful for everything Mel has done for us. I never believed that I would get pregnant, especially after I was sensitively told by a Doctor that it was unlikely that I’d ever conceive naturally.

I am 38 and was diagnosed with endometriosis and very low AMH (0.9) 2 years ago. On our first IVF attempt only one of my eggs fertilised and I was told that it was a very poor grade. So, for our 2nd IVF attempt, we decided to do everything differently.

I started reflexology and we started speaking to Mel who was absolutely amazing from the outset. She is so down to earth and realistic about how to change your eating habits – she doesn’t preach or tell you off if you scoff chocolate, just gently nudges you back in the right direction! She’s also brilliant at communicating with men and managed to persuade my partner to cut down on his drinking and change his diet.

We both found it really easy to stick to the plan and Mel’s recipes are delicious which made it much easier. We changed our diet for just over 3 months after which time I went through my 2nd IVF procedure. I’m happy to say that I had 3 eggs collected, all of which fertilised and two of the eggs were grade 1.

I am now 9 weeks pregnant and have just had my first positive scan. I truly believe that this outcome is down to the change in diet and the supplements Mel suggested. I felt so much healthier after changing my diet and there is now so much evidence to show that diet can affect egg quality that I don’t understand why hospitals don’t educate patients more about nutrition. I can’t recommend Mel highly enough. She is so lovely to deal with and can’t do enough to help.”


Weight, Body Fat and Fertility: too much or too little

Calculate your BMI

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If you are having IVF, it is desirable to have a Body Mass Index (BMI) of under 30 (although some NHS clinics cut off at 35), and over 19. (Between 20 and 25 is ideal) with the correct level of body fat. Both too much and too little body fat can affect both fertility, IVF success and miscarriage risk. The ‘pear’ is the ideal shape, but unfortunately as women we don’t really want to be a pear! So, I will make a plan for you that helps you meet your accepted weight in a healthy ‘fertility-friendly’ way.

Supplements

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I do prescribe supplements because some are well researched and very useful and I try to keep well up to date with what’s out there as research grows in this area. But for me diet is absolutely key. However, I pass on ALL my practitioner wholesale discount to my clients from the companies that I have accounts with; I will never profit from prescribing you supplements.


“My husband and I saw Mel for nutritional advice as part of my attempt to get pregnant. Her in depth, up to date knowledge was very impressive, and she knew immediately what was needed. Not only is she an expert in her field, she is an absolute delight to work with - relaxed, supportive, friendly, humorous and very caring. She was always available for guidance, not just at meetings, and went out of her way to provide re-assurance and comfort during the whole process (successful IVF). Mel is professional, competent and charming and we will definitely turn to her when we try for our second child and in the years to come for general nutritional and supplement advice.”

“I went to see the nutritionist Melanie Brown in central London the other day and I was thoroughly impressed by the consultation. Melanie is very amenable, knowledgeable and very informed on current nutritional/environmental issues that impact fertility/pregnancy. She also has a masters degree which I think is always a good indication of a professional that always strives to provide excellent service. I am pretty au fait with nutrition, I saw a nutritionist in the past, I wanted a refresher and Melanie ticked all my boxes. She has got a really good sense of humour as well, so things are kept in perspective; what I also found very useful is the pragmatic strategies that Melanie illustrated to enable a busy person to eat well without sacrificing an inordinate amount of time.”